5
Founding Year:
2017Guest Range:
10 – 150 guests
Food Hygiene Score:
Monday: 6:30 AM–2 PM
Tuesday: 6:30 AM–2 PM
Wednesday: 6:30 AM–2 PM
Thursday: 6:30 AM–2 PM
Friday: 6:30 AM–2 PM
Saturday: Closed
Sunday: Closed
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Guest range: 1 – 30
Hygiene score: 5/5
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