Professional catering service led by Chef Mark, a New Zealand native with over twenty-five years of culinary experience gained across Auckland, Sydney, New York, and London’s renowned restaurants. His expertise combines classical French and Italian training with global flavours and innovative techniques.

Offering bespoke private dining experiences, party platters, and BBQ buffets, they specialise in creating worldly cuisine with London flair. Their services include Mediterranean, Asian, Middle Eastern, and European menus, with flexibility to accommodate dietary restrictions and allergies.

Operating from Glebe FC Chislehurst as in-house caterers, they provide comprehensive event catering from intimate supperclub-style gatherings to larger celebrations. Their approach reflects years of professional cooking combined with a passion for travel and street food cuisine.