This American BBQ specialist operates a food truck and offers family-style catering services featuring smoked meats prepared using low temperature and slow cooking techniques. The business produces handcrafted sauces and seasonings, including award-winning BBQ Sweet and Smoky Sauce and Sweet and Spicy Vinegar Mop, both natural and vegan-friendly products that have won Blas na hEireann Irish Food Awards.

The catering service operates from a mobile unit and provides street food for events, festivals, and private functions, specialising in pulled pork, BBQ platters, Philly cheese steaks, sliders, and Cajun fries. All ingredients are sourced with a farm-to-table approach, emphasising clean, premium quality components.

Beyond catering, the business runs the Wild & Fired BBQ School at Brook Hall Estate & Gardens, offering immersive foraging experiences, atmospheric dining, and interactive BBQ workshops. These educational sessions include hands-on learning about fire cookery techniques and are designed for BBQ enthusiasts, corporate team-building events, and special celebrations.