Coming from a farming background, they’re committed to using good quality local, seasonal products across all their dishes. The kitchen uses real butter in cakes and pastries, sources meat from local farms, and selects quality flour from exceptional millers.

Provides three distinct services: bistro pub-style takeaway, bespoke event catering, and luxury hampers. They serve the three-county area covering Lancashire, North Yorkshire, and South Lakes with flexible service options.

Maintains the same ethos and commitment to sustainable, quality produce whether catering for meat lovers or vegans. Their wholesome approach caters to both large events and intimate dinner parties, working within client briefs and budgets.