5
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Guest Range:
20 – 120 guests
Food Hygiene Score:
Monday: 12–11 PM
Tuesday: 12–11 PM
Wednesday: 12–11 PM
Thursday: 12–11 PM
Friday: 12 PM–1 AM
Saturday: 11 AM–1 AM
Sunday: 11 AM–11 PM
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Guest range: 10 – 250
Hygiene score: 5/5
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