5
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Founding Year:
2003Guest Range:
10 – 150 guests
Food Hygiene Score:
Monday: 9 AM–10 PM
Tuesday: 9 AM–10 PM
Wednesday: 9 AM–10 PM
Thursday: 9 AM–10 PM
Friday: 9 AM–10 PM
Saturday: 9 AM–10 PM
Sunday: 9 AM–10 PM
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Guest range: 10 – 100
Hygiene score: /5
Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 2 – 30
Hygiene score: 5/5
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