Family-run catering business with over 30 years of experience specialising in large-scale event catering. They operate with informed expertise, understanding crowds, food trends, and service expectations across diverse venues and events.
Offers comprehensive event management from planning and stocking to staffing, setup logistics, and breakdown services. Their diverse portfolio includes multiple units and brands, allowing flexibility to meet bespoke client requirements.
Maintains reliable, highly efficient operations with meticulous attention to detail and dedication to delivering exceptional foodie experiences. They adapt to changing public tastes and dietary requirements whilst maintaining unwavering service standards.
Founding Year:
1992Guest Range:
50 – 5000 guests
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Guest range: 15 – 300
Hygiene score: /5
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