5
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Founding Year:
2015Guest Range:
10 – 300 guests
Food Hygiene Score:
Monday: 8 AM–3 PM
Tuesday: 8 AM–3 PM
Wednesday: 8 AM–3 PM
Thursday: 8 AM–3 PM
Friday: 8 AM–3 PM
Saturday: 8 AM–3 PM
Sunday: Closed
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Guest range: 6 – 40
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
Guest range: 10 – 200
Hygiene score: 5/5
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