5
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Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: 4 PM–3 AM
Tuesday: 4 PM–3 AM
Wednesday: 4 PM–3 AM
Thursday: 4 PM–3 AM
Friday: 4 PM–3 AM
Saturday: 4 PM–3 AM
Sunday: 4 PM–1:30 AM
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Guest range: 20 – 250
Hygiene score: 5/5
Guest range: 6 – 60
Hygiene score: /5
Guest range: 20 – 500
Hygiene score: 5/5
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