5
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Founding Year:
2003Guest Range:
10 – 300 guests
Food Hygiene Score:
Monday: 12–11 PM
Tuesday: 12–11 PM
Wednesday: 12–11 PM
Thursday: 12–11 PM
Friday: 12–11 PM
Saturday: 12–11 PM
Sunday: 12–11 PM
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Guest range: 30 – 250
Hygiene score: 5/5
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