A specialist catering business focused on creating fine food using market-fresh ingredients for exceptional flavour and quality. The service emphasises seasonal produce and distinctive cuisine, preparing custom menus tailored to individual requirements and special dietary needs.
The business combines bakery services with comprehensive catering solutions, offering both vegetarian and non-vegetarian options. Their approach centres on delivering fresh, flavourful food that captures the essence of seasonal cooking whilst accommodating diverse culinary preferences and specific client requirements for various events and occasions.
Founding Year:
1991Monday: 7 AM–2 PM
Tuesday: 7 AM–2 PM
Wednesday: 7 AM–2 PM
Thursday: 7 AM–2 PM
Friday: 7 AM–2 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 150
Hygiene score: 5/5
Guest range: 1 – 300
Hygiene score: /5
Guest range: –
Hygiene score: 5/5
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