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Established catering business providing reliable food services for a wide variety of events and celebrations. Focuses on consistent quality and professional delivery to ensure client satisfaction across different occasion types.
The team brings years of experience to every function, handling logistics seamlessly whilst maintaining high culinary standards. Flexible menu options accommodate various budgets and dietary preferences with equal attention to detail.
Founding Year:
2016Guest Range:
50 – 500 guests
Food Hygiene Score:
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–10 PM
Saturday: 4–10 PM
Sunday: 4–10 PM
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Guest range: 20 – 200
Hygiene score: /5
Guest range: –
Hygiene score: /5
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