Led by chef Sirous Vaezzadeh-Naderi and partner Abigail Plet, bringing traditional and modern Persian cuisine to Cambridge through pop-up dining experiences and catering services. They specialise in authentic Persian flavours using seasonal ingredients, fresh herbs, and fragrant spices.

Creates shared dining experiences that take guests on a culinary journey to Iran, featuring dishes like ghormeh sabzi and khoreshe gheymeh. Their food is made in small batches to ensure quality, freshness, and authenticity using the best local suppliers.

Operates monthly pop-ups at various Cambridge restaurants whilst also providing home delivery services and catering for events. Sirous is a trained chef, organic grower, and food sustainability advocate who draws inspiration from his grandmother’s and mother’s traditional recipes.