Works alongside Fred Swift to provide delicious hog roasts using only the finest pork cooked to perfection and served with crispy crackling. They cater for both casual events like barn dances and village fetes, as well as formal dinners with spit-roasted loin of pork.

Offers extensive spit-roasted options including legs of butterflied lamb, young spring lamb, suckling pig, rib of beef, venison, and rotisserie chicken. Their service ranges from simple hog roasts to sophisticated dishes with accompaniments like Calvados sauce and caramelised apples.

Specialises in alfresco dining experiences with various meat, poultry, game, and fish options cooked on-site. Based in Bath, they provide comprehensive outdoor catering services for events requiring authentic spit-roasting techniques and rustic presentation.