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Award-winning Scottish catering company led by Sara Sinclair, recognised as Event Caterer of the Year 2023 in Glasgow at the Scottish Enterprise Awards. They combine traditional Scottish cuisine with innovative culinary approaches for special events.
Collaborates with renowned restaurateurs and participates in unique pop-up events, showcasing their craft through shared dining experiences. Their approach emphasises traditional family-style meals and sharing menus that bring people together.
Highly praised for wedding catering with guests particularly raving about signature dishes like pâté, steak pie, and mashed potatoes. Their service includes comprehensive event coordination, making clients feel secure and worry-free on their special day.
Founding Year:
2016Guest Range:
10 – 120 guests
Food Hygiene Score:
Monday: 9 AM–4 PM
Tuesday: 9 AM–4 PM
Wednesday: 9 AM–4 PM
Thursday: 9 AM–4 PM
Friday: 9 AM–4 PM
Saturday: 9 AM–4 PM
Sunday: 9 AM–4 PM
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Guest range: 10 – 200
Hygiene score: 5/5
Guest range: 6 – 60
Hygiene score: 5/5
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