5
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Founding Year:
2021Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 10 AM–10:30 PM
Tuesday: Closed
Wednesday: 10 AM–10:30 PM
Thursday: 4–10:30 PM
Friday: 10 AM–11 PM
Saturday: 11 AM–10:30 PM
Sunday: 11 AM–10:30 PM
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Guest range: 10 – 200
Hygiene score: 5/5
Guest range: 10 – 100
Hygiene score: 5/5
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