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Specialising in authentic South African braai and flame-grilled cuisine, this distinctive caterer brings exotic flavours to events across the region. Their skilled team prepares succulent meats and vibrant side dishes using traditional cooking methods that create mouth-watering aromas and unforgettable tastes.
Perfect for outdoor celebrations, festivals and unique weddings, they offer an interactive dining experience. Their impressive open-fire cooking stations become a theatrical centrepiece that entertains guests while delivering delicious food.
Founding Year:
2003Guest Range:
15 – 15000 guests
Food Hygiene Score:
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Guest range: 10 – 150
Hygiene score: /5
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