5
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Led by Katie and her team, specialising in event catering and food truck services with particular expertise in wedding catering. They provide diverse menu options including vegetarian meals, canapés, and toasties whilst accommodating various dietary requirements and allergies.
Known for exceptional customer service with proactive communication, flexibility, and supportive approach throughout the planning process. Their catering team delivers friendly, efficient service, allowing clients to relax and enjoy their events stress-free.
Consistently receives praise for delicious, varied food made with evident care and attention. Clients frequently comment on the quality of both meat and vegetarian options, with guests often remarking on the exceptional taste and generous portions.
Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 9 AM–6 PM
Tuesday: 9 AM–6 PM
Wednesday: 9 AM–6 PM
Thursday: 9 AM–6 PM
Friday: 9 AM–6 PM
Saturday: 9 AM–6 PM
Sunday: 9 AM–6 PM
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Guest range: 30 – 250
Hygiene score: 5/5
Guest range: 20 – 120
Hygiene score: 5/5
Guest range: 10 – 200
Hygiene score: 5/5
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