Redefining sustainable and ethical catering in Greater Manchester, creating beautiful and unique catering for meetings, celebrations, and events. They craft incredible food using ingredients from local, ethical, independent producers alongside rescued food to prevent waste.

Social enterprise model where all profits fund secure access to healthier and more sustainable food for communities across Greater Manchester. Their approach ensures every bite contributes to positive social and environmental impact.

Offers comprehensive workshops and learning experiences including lunch and learn events, fermented food workshops, sustainable wine tastings, cooking demonstrations, and educational talks about food issues. Their team-building activities focus on food waste reduction, pickling workshops, and sustainable wine pairing events.