A family-run catering business with over two decades of experience specialising in weddings and events. They pride themselves on creating memorable dining experiences through hearty, traditional food served in generous portions.
The team offers flexible menu planning and personalised service, taking time to understand each client’s vision and preferences. From classic feasts to creative options like wood-fired pizzas from their converted vintage Mini, they bring passion and expertise to every dish.
Founding Year:
1999Guest Range:
10 – 300 guests
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 8 – 50
Hygiene score: 5/5
Guest range: 30 – 5000
Hygiene score: 5/5
Guest range: 20 – 300
Hygiene score: 5/5
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