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This butcher operates three locations across Derry, specialising in fresh poultry, pork, lamb, aged beef, and ready meals with locally sourced quality meats.
The business offers catering services including buffet options with sandwiches, chicken items, and salads, alongside hot meal catering featuring dishes such as Chinese chicken curry, beef stroganoff, and beef lasagne. Desserts are available on request for catered events.
Founding Year:
2003Food Hygiene Score:
Monday: 8:30 AM–5:30 PM
Tuesday: 8:30 AM–5:30 PM
Wednesday: 8:30 AM–5:30 PM
Thursday: 8:30 AM–5:30 PM
Friday: 8 AM–5:30 PM
Saturday: 8 AM–5:30 PM
Sunday: Closed
Guest range: 15 – 250
Hygiene score: 4/5
Guest range: 2 – 50
Hygiene score: 5/5
Guest range: 2 – 100
Hygiene score: /5
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