5
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Founding Year:
1998Guest Range:
10 – 250 guests
Food Hygiene Score:
Monday: 6 AM–6 PM
Tuesday: 6 AM–6 PM
Wednesday: 6 AM–6 PM
Thursday: 6 AM–6 PM
Friday: 6 AM–6 PM
Saturday: 7 AM–3 PM
Sunday: Closed
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Guest range: 30 – 300
Hygiene score: /5
Guest range: 15 – 250
Hygiene score: 4/5
Guest range: 20 – 300
Hygiene score: 5/5
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