Specialises in corporate catering with over 15 years’ experience in the industry. The business provides comprehensive catering solutions ranging from sharing buffets to individual lunches, accommodating various budgets from small-scale events to impressive corporate showpieces. Services include both hot and chilled options, canapés to cupcakes, with choices between self-service and waitress service for breakfast, lunch, and evening events, including weekend delivery options.

The company has developed extensive menus specifically designed to cater for diverse dietary requirements, creating individual options for gluten-free, dairy-free, vegan, halal, and specific allergen requests. These options are made easily accessible through their online ordering system. The business prides itself on providing bespoke offerings tailored to specific events and client requirements.

Led by Charlotte and her team, the company operates with qualified and experienced food operators supported by a loyal team sharing over 100 years’ combined experience. The business emphasises sustainability and excellence as core values, sourcing fresh produce from local suppliers and providing fully compostable Eco Boxes or Premium Bamboo Platters. Their intuitive ordering system helps minimise food waste whilst optimising delivery routes to reduce fuel consumption.