5
Founding Year:
2017Guest Range:
30 – 200 guests
Food Hygiene Score:
Monday: 8 AM–2 PM
Tuesday: 8 AM–2 PM
Wednesday: 8 AM–2 PM
Thursday: 8 AM–2 PM
Friday: 8 AM–2 PM
Saturday: 8 AM–2 PM
Sunday: Closed
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Guest range: 20 – 500
Hygiene score: /5
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