5
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Founding Year:
2005Guest Range:
20 – 500 guests
Food Hygiene Score:
Monday: 8 AM–4 PM
Tuesday: 8 AM–4 PM
Wednesday: 8 AM–4 PM
Thursday: 8 AM–4 PM
Friday: 8 AM–4 PM
Saturday: Closed
Sunday: Closed
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Guest range: 10 – 200
Hygiene score: 5/5
Guest range: 30 – 200
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: 5/5
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