A Mediterranean catering business based in Bath, operated by a Greek-born chef with over 20 years of hospitality industry experience, using fresh ingredients from local producers and farmers. The family business draws inspiration from traditional Greek cooking methods and childhood memories, offering bespoke menu creation for diverse occasions.

Services include private dining for up to 20 guests, corporate events, parties, BBQs, and cocktail receptions with homemade sandwiches, canapés, and platters. The business provides free delivery, paper plates, and napkins, requiring 48-hour notice and minimum four-person orders. All menus are collaboratively planned to meet specific client needs and preferences whilst maintaining authentic Mediterranean flavour profiles.