Family-run business established in 2007, operating from two dedicated production kitchens in South Birmingham – one for hot food preparation and another for cold dishes. They maintain excellent positioning to serve the entire West Midlands including the NEC event space.

Maintains 5-star food hygiene rating with highly skilled team of chefs and catering assistants who prepare dishes with care using quality ingredients from local suppliers. They work with external food safety consultants to ensure compliance with food safety laws.

Prioritises sustainability with fully compostable cardboard packaging, bamboo cutlery, and plans for electric vehicle integration by 2026 towards carbon neutrality by 2050. They accommodate vegan, vegetarian, allergy, religious, and medical dietary requirements whilst providing corporate and education catering services.