Professional chef with over 45 years of international experience, trained in Switzerland and Paris, with career highlights including work at The Inn on The Park, British embassies, super yachts, and luxury villas. Based in Lichfield with a 5-star rated production kitchen.

Provides bespoke private chef services and event catering, offering both on-site cooking and delivery options for breakfast, lunch, afternoon tea, or dinner. Specialises in creating “wow factor” corporate events with eye-catching catering featuring bespoke designed food and sculptures.

Co-founder of Lichfield Food Festival, offering dinner parties in clients’ homes or chosen venues alongside office catering using only fresh ingredients. His approach combines shapes, colours, flavours, and textures to create memorable dining experiences, cooking anywhere from garages to tents or even under staircases.