Independent catering company established in 2017 by Dan Cameron and Josh Lundon, inspired by Scandinavian culture, seasonal cooking, and Scouse hospitality. Featured on BBC’s “My Million Pound Menu” and famous for their “scouse in a bread bowl” dish.

Operates as both a cafe store on Allerton Road serving seasonal brunch and lunch, and provides private evening hire with catering for events. Their concept combines Nordic seafaring heritage with Liverpool’s local culture, creating unique culinary experiences.

Offers responsibly sourced, in-season eats with hyper-seasonal menus that align with New Nordic food ethos. They provide stunning food and stellar service in relaxed environments, from intimate pop-up events to corporate catering and private celebrations for up to 30 guests.