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A bold barbecue catering specialist that brings authentic smokehouse flavours and theatrical cooking displays directly to event venues across Aberdeen. Their mobile fire pit installations create captivating focal points where guests witness skilled pitmasters preparing slow-smoked meats using traditional techniques that infuse genuine smoky depth into every dish.
The culinary offering centres on premium cuts of meat prepared through low-and-slow smoking processes, complemented by house-made sauces, pickles, and sides that reflect authentic barbecue traditions. Their menu accommodates various spice tolerance levels whilst maintaining the bold, satisfying flavours that define exceptional barbecue cuisine.
Beyond exceptional food preparation, they provide complete outdoor dining experiences including rustic table settings, ambient fire lighting, and live cooking demonstrations that entertain guests throughout the meal service. Their expertise extends to venue transformation, creating temporary outdoor dining spaces that capture the essence of traditional barbecue culture whilst ensuring comfort and safety for all participants.
Founding Year:
2018Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 4:30–10 PM
Tuesday: 4:30–10 PM
Wednesday: 4:30–10 PM
Thursday: 4:30–10 PM
Friday: 4:30 PM–12 AM
Saturday: 12 PM–12 AM
Sunday: 12–9 PM
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