5
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Guest Range:
20 – 200 guests
Food Hygiene Score:
Monday: 9 AM–4:30 PM
Tuesday: 9 AM–5:30 PM
Wednesday: 9 AM–5:30 PM
Thursday: 9 AM–5:30 PM
Friday: 9 AM–4:30 PM
Saturday: 9 AM–4:30 PM
Sunday: Closed
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