An established catering business with 20 years of experience, owned and managed by Sally Gardiner, a fully qualified City & Guilds chef trained at Cheltenham College of Domestic Science. The business focuses on personally selecting fine produce and transforming it into culinary delights.

Services are tailored to suit individual customer needs with emphasis on solid reliability, highly professional presentation, and realistic costing. The business maintains its success through continued local expertise and commitment to quality ingredients.