A husband and wife catering team led by Executive Chef Luke Shaw and Front of House Director Jennifer Shaw, specialising in wedding catering and special events throughout Cumbria. Luke’s experience includes working with Michelin-starred chef Simon Rogan and prestigious establishments including The Drunken Duck, creating wholesome dishes using locally sourced Cumbrian ingredients.

Services include bespoke menu creation, complete event coordination, and master of ceremonies support, with seasonal menus featuring locally sourced produce. The team provides comprehensive wedding catering including crockery, linen, table dressing, and professional service, working closely with venues like Eden Wedding Barn to ensure seamless event execution from planning to completion.