5
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Guest Range:
30 – 200 guests
Food Hygiene Score:
Monday: 8 AM–11 PM
Tuesday: 8 AM–11 PM
Wednesday: 8 AM–11 PM
Thursday: 8 AM–11 PM
Friday: 8:30 AM–12 AM
Saturday: 8:30 AM–12 AM
Sunday: 8 AM–10:30 PM
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Guest range: 20 – 120
Hygiene score: 5/5
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