A family-run Greek BBQ catering business operated by husband and wife team George and Stacey Hadjiyianni, specialising in authentic Greek and Cypriot outdoor dining experiences throughout Manchester. The service features traditional charcoal cooking methods with marinated meats and fish prepared on-site, creating an authentic Mediterranean atmosphere for guests.

Offerings include traditional souvlaki, souvla, gyros, and classic dishes such as kleftico, pastichio, moussaka, stifado, and afelia. The business provides bespoke menu creation alongside structured package deals, catering for weddings, birthdays, christenings, corporate events, and private gatherings with buffet options starting from £16 per person for minimum groups of 35.