A mobile wood-fired pizza catering company founded by David Johnson and Matt Bretherton, operating throughout the North West from their Wigan base. The service features authentic Neapolitan-style pizzas cooked in a bespoke mobile stone oven using traditional imported Italian ingredients and freshly made dough prepared 24 hours before each event.

Catering options include standard and premium buffet menus for weddings, birthday parties, christenings, corporate events, and private celebrations. The business provides a complete service from setup to cleanup, with skilled chefs delivering authentic Italian flavours through their fire-kissed cooking method whilst supporting various charitable causes throughout their community involvement efforts.