Wedding and event catering company with an established team based on the Essex/Suffolk border, serving Essex, Suffolk, Norfolk, and beyond. Brings over 18 years of hospitality industry experience including corporate catering, outside events, and Michelin-starred restaurants.
Offers comprehensive catering for christenings, wakes, weddings, corporate dinners, bars, dinner parties, launches, and more. Provides free tasting sessions for couples with additional guests welcome for a small charge, subject to availability.
Operates Platform Two Café at East Anglian Railway Museum, which won the Essex County Standard’s Best Eat Out to Help Out establishment award in 2020. Provides bespoke menus that can be mixed and matched, incorporating clients’ favourite dishes for personalised dining experiences.
Founding Year:
2019Guest Range:
50 – 500 guests
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 20 – 1000
Hygiene score: 5/5
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