About This Caterer

Wedding and event catering company with an established team based on the Essex/Suffolk border, serving Essex, Suffolk, Norfolk, and beyond. Brings over 18 years of hospitality industry experience including corporate catering, outside events, and Michelin-starred restaurants.

Offers comprehensive catering for christenings, wakes, weddings, corporate dinners, bars, dinner parties, launches, and more. Provides free tasting sessions for couples with additional guests welcome for a small charge, subject to availability.

Operates Platform Two Café at East Anglian Railway Museum, which won the Essex County Standard’s Best Eat Out to Help Out establishment award in 2020. Provides bespoke menus that can be mixed and matched, incorporating clients’ favourite dishes for personalised dining experiences.

Founding Year:

2019

Guest Range:

50 – 500 guests

Events

Weddings, Corporate Events, Private Parties, Christenings, Funerals, Dinner Parties

Cuisine

British

Diets

Dairy-Free, Gluten-Free, Vegetarian Options, Vegan Options

Gear

Tables, Chairs, Glassware, Cutlery, Crockery, Linen

Staff

Chefs, Event Coordinators, Waiters, Bar Staff, Event Managers

Areas

Essex, Suffolk, Norfolk and beyond

Awards

Essex County Standard Best Eat Out To Help Out establishment 2020

Opening Hours

Map

Monday: 9 AM–5 PM

Tuesday: 9 AM–5 PM

Wednesday: 9 AM–5 PM

Thursday: 9 AM–5 PM

Friday: 9 AM–5 PM

Saturday: Closed

Sunday: Closed

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Stour Valley Catering

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Stour Valley Catering

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