High-end bespoke catering company based in Carmarthenshire, led by Executive Chef Scott Davis who trained under renowned chefs including Marco Pierre White, Gordon Ramsay, and Gary Rhodes. Operating across Wales and beyond, they specialise in creating no-compromise dining experiences for weddings, corporate events, and intimate private parties.

Offers customised menus tailored to individual budgets and requirements, drawing inspiration from West Wales’ stunning coastline and abundant local produce. Their services encompass everything from romantic dinner parties for two to elaborate wedding celebrations, with expertise in delivering world-class cuisine using the finest ingredients.

Built on a philosophy of relentless excellence and consistency, maintaining the highest standards through skill, hard work, and discipline. Chef Scott’s training at top restaurants in London and New York ensures exceptional culinary expertise, whilst the team’s commitment to going the extra mile makes every special occasion truly memorable.