5
Â
Founding Year:
1970Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: 9 AM–9 PM
Tuesday: 9 AM–9 PM
Wednesday: 9 AM–9 PM
Thursday: 9 AM–9 PM
Friday: 9 AM–9 PM
Saturday: 9 AM–9 PM
Sunday: 9 AM–9 PM
Guest range: 10 – 150
Hygiene score: 5/5
Guest range: –
Hygiene score: /5
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