Catering specialist operating from Bolehall Swifts kitchens, providing hot and cold buffet services for both small and large functions. Run by Wendy Carroll and her husband Steve, who collectively bring over 40 years of experience from working in restaurants and hotels, the business offers custom-built buffet menus tailored to suit any occasion.

Services include wedding breakfasts, formal dinner receptions, birthday parties, christenings, dinner dances, theme nights, and wakes. The company provides both traditional British fare and international options, with pricing structured on a sliding scale depending on guest numbers.