5
A family-run café operation providing high-quality, fresh, handmade food alongside premium fair trade coffee and teas. Operating Monday to Friday from 7am to 3pm, the business serves both eat-in and takeaway customers whilst offering comprehensive buffet catering services to suit various budgets and requirements.
The menu features freshly prepared sandwiches, hearty breakfast options, salads, and hot dishes including scouse and paninis. Known for consistent quality and cleanliness, the establishment provides efficient service for busy professionals and families, with popular items including veggie options, chicken coronation salad, and breakfast offerings with locally sourced ingredients.
Founding Year:
2007Guest Range:
10 – 100 guests
Food Hygiene Score:
Monday: 7 AM–2:30 PM
Tuesday: 7 AM–2:30 PM
Wednesday: 7 AM–2:30 PM
Thursday: 7 AM–2:30 PM
Friday: 7 AM–2:30 PM
Saturday: Closed
Sunday: Closed
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Guest range: 20 – 200
Hygiene score: 5/5
Guest range: 5 – 90
Hygiene score: /5
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