5
Guest Range:
20 – 150 guests
Food Hygiene Score:
Monday: 8 AM–12 AM
Tuesday: 8 AM–12 AM
Wednesday: 8 AM–12 AM
Thursday: 8 AM–12 AM
Friday: 8 AM–12 AM
Saturday: 8 AM–12 AM
Sunday: 8 AM–12 AM
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Guest range: 10 – 100
Hygiene score: /5
Guest range: 10 – 120
Hygiene score: /5
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