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A specialist event catering company that works closely with clients to plan and execute special events and one-day programmes at hotels and various venues. They position themselves as a comprehensive solution for event catering needs across the UK. Their approach emphasises the crucial role that catering plays in successful event planning.
The company offers an extensive and varied menu selection to accommodate diverse requirements. Their culinary offerings span English, Nigerian, and Afro-Caribbean dishes, providing multicultural dining options. They welcome enquiries for event hire and are happy to discuss their full range of catering services.
Founding Year:
2012Food Hygiene Score:
Monday: 9 AM–7 PM
Tuesday: 9 AM–7 PM
Wednesday: 9 AM–7 PM
Thursday: 9 AM–7 PM
Friday: 9 AM–5 PM
Saturday: 9 AM–7 PM
Sunday: 9 AM–7 PM
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Guest range: 20 – 1000
Hygiene score: 5/5
Guest range: 10 – 150
Hygiene score: 5/5
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