Experienced Mexican street food catering company serving festivals, private events, and music festivals across the South West and beyond. Founded by Tom and Anna in 2018 after their festival experience, they specialise in burritos, nachos, and loaded fries with their distinctive bright colourful Mexican hat frontage.

Offers versatile, healthy, and filling Mexican food with build-it-yourself customisation to accommodate dietary requirements, allergies, and preferences. Their pricing includes all extras like guacamole, cheese, and jalapeños as standard without hidden costs, making authentic Mexican food accessible with everything included rather than expensive add-ons.

Known for delivering high-quality artisan street food at scale without compromising standards, having been accepted into Glastonbury on their first application. Their catering services have successfully handled weddings with 140 guests and various dietary requirements, earning customer praise for fast, friendly service and absolutely delicious food that caters to all preferences.