This authentic Thai catering operation is run by Nim and Jim, a passionate husband-and-wife team who previously owned restaurants in Thailand and bring genuine expertise to British shores. Operating from their home kitchen, they prepare fresh, traditional Thai dishes using highest-quality imported ingredients that deliver genuine Thai flavours rather than westernised adaptations.

Their regular service operates Friday and Saturday evenings from their home base, requiring twenty-four hours notice for food orders, though they also provide frozen meals throughout the week for those unable to wait for weekend service. Their menu features classic curries including massaman, green curry, and red curry, alongside traditional stir-fries and noodle dishes.

The business excels in dietary accommodation, offering comprehensive options for vegetarian, vegan, gluten-free, and dairy-free requirements across their entire menu range. For larger gatherings, they provide bespoke event catering services, bringing authentic Thai banquet experiences directly to client venues whilst maintaining their commitment to fresh preparation and imported ingredient quality.