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An artisanal bakery catering service that elevates events through freshly baked goods and traditional bread-making expertise, bringing the comforting aromas and authentic flavours of craft baking to venues across Aberdeen. Their approach emphasises using traditional fermentation techniques and premium flour selections to create exceptional texture and flavour profiles.
The product range encompasses everything from breakfast pastries and sandwich breads to celebration cakes and seasonal specialities, all prepared using time-honoured recipes refined through professional baking experience. Their commitment to freshness means many items are baked on-site or delivered within hours of leaving the oven, ensuring optimal taste and texture.
What distinguishes their service is the provision of interactive baking workshops that can complement catering offerings, allowing guests to participate in bread-making demonstrations or decorating sessions. They offer complete breakfast catering solutions featuring warm, fresh-baked goods alongside traditional accompaniments, creating memorable morning experiences that begin events with warmth, comfort, and the irresistible appeal of artisanal baking.
Founding Year:
2006Guest Range:
10 – 100 guests
Food Hygiene Score:
Monday: 8:30 AM–4 PM
Tuesday: 8:30 AM–4 PM
Wednesday: 8:30 AM–4 PM
Thursday: 8:30 AM–4 PM
Friday: 8:30 AM–4 PM
Saturday: 8:30 AM–4 PM
Sunday: Closed
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Guest range: 4 – 400
Hygiene score: 5/5
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