This mobile events catering firm specialises in hog roasts and spit roast meats, operating from a purpose-built base that enables them to serve the entire Grampian region. Their core business focuses on providing hog roast and spit roast meat accompanied by unique baguettes, salad and homemade sauces, using locally sourced produce from trusted suppliers. Founded by former police constable Tom Mottershead in 2015, the company has built a reputation for adaptability and customer service excellence.

What sets them apart is their bespoke stall setup that can cater for almost any gathering regardless of guest numbers, venue type, or event style. They excel at accommodating dietary requirements when given adequate notice, often incorporating special requests into their standard pricing. Their 14-hour slow-cooking process ensures exceptional meat quality, with standard hogs capable of feeding over 140 people when served in rolls.

For those seeking hands-on involvement, they offer spit roast machine hire services complete with delivery, setup demonstration, and cooking guidance. This DIY option allows hosts to impress guests whilst maintaining budget control. During the pandemic, they successfully diversified by establishing a food trailer operation in Banchory, demonstrating remarkable business resilience and community commitment.