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A multi-award winning team of hospitality managers and professional chefs specialising in life’s most important celebrations. They deliver discreet, professional services paired with flexible, handmade menus using locally-sourced produce. From intimate business brunches to grand wedding breakfasts, they maintain consistently high standards.
Their established relationships with prestigious venues across the Midlands showcase their versatility in diverse settings. The team offers comprehensive event management alongside their culinary expertise, ensuring seamless delivery from planning to execution. They accommodate all dietary requirements whilst maintaining their commitment to seasonal, quality ingredients.
Founding Year:
2011Food Hygiene Score:
Monday: 9 AM–5 PM
Tuesday: 9 AM–5 PM
Wednesday: 9 AM–5 PM
Thursday: 9 AM–5 PM
Friday: 9 AM–5 PM
Saturday: Closed
Sunday: Closed
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Guest range: 2 – 40
Hygiene score: /5
Guest range: 20 – 300
Hygiene score: 5/5
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