A social enterprise operating two locations in Cambridge – at Brookfields Hospital and Fulbourn Resource Centre – serving as community recovery cafés with a focus on supporting people recovering from addiction. Run by Sarah Dickinson, herself a recovering alcoholic, the café provides a warm, supportive environment combining therapeutic activities with excellent homemade food. Having previously managed prestigious venues including Sally Clarke’s in Notting Hill Gate, Sarah brings professional catering expertise to creating nutritious, scratch-made dishes.

The café operates as Cambridge’s first community food hub and food fridge, working with FareShare and Neighbourly to combat food poverty and reduce waste. Their menu features hearty breakfast options, homemade quiches, superfood salads, and baked goods including vegan carrot cake and gluten-free options. Beyond regular café service, they offer outside catering, room hire with catering packages, and host therapeutic workshops and community events.

Customer reviews consistently praise the quality of food, friendly service, and welcoming atmosphere. The café serves breakfast, toasties, sandwiches, wraps, light lunches, and meal deals with comprehensive dietary accommodation. Their community mission extends beyond food service to include art exhibitions, therapeutic groups, and social activities that support recovery and community connection.