A Midlands-based mobile catering company established in 2015, specialising in vibrant traditional Indian street food served from converted vans. They operate with clear minimum fee structures, reflecting their position as a premium catering service with prices starting from £945+VAT for Monday-Friday lunches and reaching £2295+VAT for weekend and bank holiday events. Their pricing policy moves in one direction only – upward – indicating strong demand and established market position.

The company demonstrates impressive scalability, capable of serving up to 600 people within one hour using their fleet of two vans. This efficiency makes them suitable for both intimate gatherings and large-scale events requiring rapid service delivery. Their minimum guest requirement of 70 people positions them as specialists in substantial catering operations rather than small private functions.

Their business model focuses on delivering exceptional Indian street food experiences through mobile catering, bringing authentic flavours directly to event venues. The company’s established reputation and premium pricing structure suggest they’ve built a strong market presence in the competitive mobile catering sector through consistent quality and service excellence.